Monday, September 21, 2009
Sunday, September 13, 2009
Monday, April 6, 2009
Packaging In The Future
For consumer:
Networking
• Able to read the rating of the product
• Join different community group
• Meeting people
• Share recipes
Information
• Nutrition fact
• Personalize info by interactive with personal device
• Ingredients resources
• Press release
• Sustainability
Services
• Direct Customer services
• Able to detect the freshness of the food and warning consumer
• Storage instruction
For enterprise
Control
• Inventory control
• Quality control
• Counterfeiter control
• Transport control
Customer Relationship Management
• Customer instant feedback
• Target best customer
• Provide enterprise their necessary customer information
Essay Content
• What is Packaging
-Definition of Packaging
-Packaging Matrix
• Packaging Innovation History
-Flip-Top Box
-Pull-Tab Can
-Upside-Down Ketch Bottle
• Technology and Packaging (Smart Packaging)
-Mechanical Smart Packaging (Ex: Widget)
-Chemical Smart Packaging (Ex: RipeSense Packs)
-Electrical Smart Packaging (Ex: "SmartSeeker" insecticide aerosol can)
• Consumer Today
-Express a strong desire to live a healthier lifestyle, expecting more nutrition infomation
-Expecting more convenience, less time consuming and less stress
-Social networking services are evolving
• Packaging in the Future
Monday, March 30, 2009
What is CRM (Customers Relatiohship Management)
• Helping an enterprise to enable its marketing departments to identify and target their best customers, manage marketing campaigns and generate quality leads for the sales team.
• Assisting the organization to improve telesales, account, and sales management by optimizing information shared by multiple employees, and streamlining existing processes (for example, taking orders using mobile devices)
• Allowing the formation of individualized relationships with customers, with the aim of improving customer satisfaction and maximizing profits; identifying the most profitable customers and providing them the highest level of service.
• Providing employees with the information and processes necessary to know their customers, understand and identify customer needs and effectively build relationships between the company, its customer base, and distribution partners.
by http://searchcrm.com
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Customer relationship management (CRM) consists of the processes a company uses to track and organize its contacts with its current and prospective customers. CRM software is used to support these processes; information about customers and customer interactions can be entered, stored and accessed by employees in different company departments. Typical CRM goals are to improve services provided to customers, and to use customer contact information for targeted marketing.
by Wikipedia.com
What do people do on social networking services
• Represent themselves online and create and develop an online presence
• Viewing content and/or finding information
• Creating and customising profiles
• Authoring and uploading your own content
• Adding and sharing third-party content
• Posting messages – public and private
• Collaborating with other people
by Young People and Social Networking Services: A Childnet International Research Report 2009
Social Networking
•One in every 11 minutes online globally is accounted for by social network and blogging sites.
•The social network and blogging audience is becoming more diverse in terms of age: the biggest
increase in visitors during 2008 to “Member Community” Web sites globally came from the 35-49
year old age group (+11.3 million).
•Mobile is playing an increasingly important role in social networking.
*Australia, Brazil,France, Germany, Italy, Spain, Switzerland, United Kingdom and the USA.
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• More than half of the adult online population is between 18 and 44
• The biggest increase in Internet use since 2005 is among ages 70-75, which almost doubled, from26% in 2005 to 45%.
by Pew Internet & American Life Project Surveys "Generations Online in 2009"
Sunday, March 29, 2009
Definitions of Technology
by Merriam-Webster Dictionary
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Technology is practice, the way we do things around here.
by Ursula Franklin, in her 1989 "Real World of Technology" lecture
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Technology is the practical application of knowledge so that something entirely new can be done, or so that something can be done in a completely new way.
by ESA- European Space Agency
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Technology is a system. It entails far more than its individual material components.
Technology involves organization, procedures, symbols, new words, equation, and, most of all, a mindset.
The Real World of Technology by Ursula Franklin
Upside-down Ketchup Bottles
When Heinz ketchup was packaged in a glass bottle, consumers feel the ketchup is difficult to pour from the glass bottle. Consumers have to shake the bottle, inverting the bottle and hitting the bottom with the hand, and then will cause the ketchup to begin to slowly flow.
Recently, Heinz has introduced an "upside-down" plastic bottle. This bottle has a 2-inch wide white plastic flip-top cap, which will allow it to seat “upside-down” steadily. By turning the bottle upside down, consumers no longer need to shake and no need to wait patiently for the ketchup to pour out. The rectangular shape bottle with a narrow middle bottle design allows consumers to grip the bottle, squeezing and pour easily. This new “upside-down” package solves many of the product's previous issues.
Pull-Tab Can
The early metal beverage can was made out steel. In order to open a can, consumer needs a tool called “Church key” with a sharp point. The can was opened by punching two holes in the lid¬–a larger one for drinking, and a small one to admit air.
Iron Cit Brewing in Pittsburgh tested the first pull-tab in 1962 in Virginia. The first generation pull-tab had lots of sharp edges on the opening, and there were complaints from customers about cut fingers and lips. And some people also needed some instruction on how to use the pull-tab. . By 1965 three quarters of breweries in the U.S. were using them, and are still using the pull-tab can today for most soft drinks.
Flip-Top Box
Tradition cigarette packed were in a soft pack, which is a box packaging made of thin paper, usually containing 20 cigarettes. People complain about the soft cigarette packaging are not very convenient, they rumple easily and cannot be resealed. Also it will leave some tobacco in the shirt pocket.
In 1955, Marlboro introduced the new filter and flip-top box cigarette In New York; the modern flip-top box protects the consumer’s cigarettes yet it’s easy to open and easy to access the cigarette when they want it. The hard carton box sturdy enough to keep cigarettes from crushing, this is important for those consumers who wear jeans. And the flip-top box fits into a shirt pocket nicely and no loose tobacco in your pocket.
Monday, March 23, 2009
Electronic Smart Packaging
International Paper Power Paper
Power Paper's technology produces caseless, low-cost, environmentally friendly power cells that are ultra-thin and almost as flexible as paper, allowing them to be customized in virtually any shape and size.
The new technology will allow IP to offer customers e-packaging solutions with audiovisual effects such as lights and sound for packages. These multimedia effects can add important point-of-purchase appeal as well as product or company information that can help influence the consumer purchasing decision. They can also be used to help ensure that customers receive manufacturers' original products, reducing the risk of counterfeiting.
www.power-id.com
www.powerpaper.com
Sunday, March 22, 2009
Electrical Smart Packaging
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Mortein "SmartSeeker™” insecticide aerosol can
Chemical Smart Packaging
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RipeSense™ Packs (colour-coded sensor labels)
The new RipeSense packs feature a traffic light-style system of sensors which measure the condition of the fruit inside.
When the sensor shows red, the fruit is crunchy, orange indicates it is firm and yellow means it is juicy.
Mechanical Smart Packaging
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Widget Can for Foaming Beverages
Can uses widget technology to release nitrogen upon opening. The result, a rich and smooth foaming effect to make your mouth water.
Saturday, March 21, 2009
What is Smart Packaging?
There are two categories
1. A conventional package made smart by an RFID tag or label. The functionality is electronic and the major beneficiary is the supply chain.
2. A package made smart by functional attributes that add benefits to the consumers. These may be purely design elements, or else mechanical, chemical, electrical or electronically-driven functions that enhance the usability or effectiveness of the product in some way. The major beneficiary is the consumer.
By http://www.smartpackaging.co.uk/
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Consumer Today
When options are very similar or the options are difficult to compare, people are likely to leave the store without making a choice. If there isn’t enough time to acquire the necessary information for making a choice, then the individual may leave without choosing anything.
by Psychology and Marketing, 2009
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Research conducted by Perception Research Services International
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• They want first and foremost improved packaging that saves them time, is easier to open and use and helps reduce stress on an already busy life.
• In the future consumers will be expecting information on packaging regarding food safety, nutrition,
allergenicity, health claims, organics, genetic modification, sustainability, novel food processing, pesticide residues, additives and the ethics of food production.
• Consumers are tired of packs that make demands on their time and attention, are difficult to open or dispose of properly, and contain instructions in font sizes that cannot easily be read.
By Dr Paul Butler
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• Shoppers are increasingly influenced by the nutrition facts labels on food packages, and many are changing their purchasing decisions based on the information contained in these labels.
• 83% of shoppers regularly look at the nutrition facts chart when buying a product for the first time, and 91% will make a purchasing decision based on this information.
• More than a quarter (26%) have decided against a purchase in recent months because of product labeling information.
• Shoppers are taking more interest in information, including news stories, about health and nutrition, but many find the information confusing.
• Shoppers think major media outlets do only a fair or poor job of providing nutrition information in an understandable way.
• Nearly 60% believe there is too much conflicting information in coverage of nutrition issues, particularly what constitutes a healthy diet, and 30% feel the confusion contributes to an unhealthy diet.
Survey published by the USA's Food Marketing Institute, 2004
Consumer Buying Behavior
6 Stages of the Consumer Buying Decision Process
1) Problem Recognition (awareness of need) Ex: see a commercial for a new pair of shoes, stimulates your recognition that you need a new pair of shoes.
2) Information search
Internal search – memory
External search if you need more information. Friends and relatives (word of mouth). For high involvement products, consumers are more likely to use an external search.
3) Evaluation of Alternatives: Need to establish criteria for evaluation, features the buyer wants or does not want.
4) Purchase decision: Choose buying alternative, includes product, package, store, method of purchase etc.
5) Purchase: May differ from decision, product availability
6) Post-Purchase Evaluation: Satisfaction or Dissatisfaction.
Categories that Effect the Consumer Buying Decision Process
1) Personal: Unique to a particular person. Demographic Factors. Sex, Race, Age etc. Who in the family is responsible for the decision making.
Young people purchase things for different reasons than older people.
2) Psychological factors:
• Motives: A motive is an internal energizing force that orients a person's activities toward satisfying a need or achieving a goal.
• Perception: Perception is the process of selecting, organizing and interpreting information inputs to produce meaning. Information inputs are the sensations received through sight, taste, hearing, smell and touch. (Average supermarket shopper is exposed to 17,000 products in a shopping visit lasting 30 minutes-60% of purchases are unplanned.)
• Ability and Knowledge: to change consumers' behavior about a product; need to give them new information. Inexperience buyers often use prices as an indicator of quality more than those who have knowledge of a product.
• Personality
• Lifestyle: Recent US trends in lifestyles are a shift towards personal independence and individualism and a preference for a healthy, natural lifestyle.
3) Social Factors: Humans are inherently social animals, and individuals greatly influence each other. Consumer wants, learning, motives etc. are influenced by opinion leaders, person's family, reference groups, social class and culture.
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Lars Perner, Ph.D.
Assistant Professor of Clinical Marketing
Department of Marketing
Marshall School of Business
University of Southern California
Monday, March 9, 2009
Packaging Matrix
Time-temperature Indicators
Self-heating Can
Saturday, March 7, 2009
Research List
-What is packaging
-Packaging history
-Sustainable packaging
What Users / Consumers Want
-History of consumer culture
-What consumer want today (co-creation, social networking and business)
Smart technology
-History
-Current state, smart technology embedded into objects
-Future speculation, smart objects
Sunday, February 22, 2009
Hypothesis
The proposed “smart packaging”, containers with capabilities of communication and computing, have far reaching implications for health, anti-counterfeiting, inventory control, pre purchase feed back, sustainability, social utility, and social CRM (Customers Relationships Management)